 |
| Quantity: | |
|---|---|
Product name | Peanut Kernels |
Size Ccope | long shape:25/29, 29/33, 35/39 |
Moisture | 5.5%max |
Admixture | 0.5%max |
Imperfect | 4.0%Max |
Aflatoxin | Total 4ppb Max |
Split kernel | 20.0%max |
Packing | 25kgs vacuum PP bag or as per buyer's request |
MOQ | 19 MT (1X20FCL) |
Our Blanched Peanut Kernels are made from high-quality peanuts that have been carefully selected and then blanched to remove their skins. The blanching process involves briefly immersing the peanuts in hot water, which loosens the skins, allowing them to be easily removed. This results in smooth, creamy-white peanut kernels that are free from any bitter or tough skins. The peanuts are then gently dried to maintain their natural moisture and flavor, resulting in a tender, slightly crunchy texture that is perfect for a variety of uses. These kernels are large and uniform in size, ensuring consistent quality and performance in any recipe.
Skin-Free for Smooth Texture: By removing the skins, our Blanched Peanut Kernels have a smooth, creamy texture that is free from any of the roughness or bitterness that can come from the peanut skins. This makes them ideal for use in recipes where a smooth texture is desired, such as peanut butter, sauces, and desserts.
High Quality and Uniform Size: Each peanut kernel is carefully selected to ensure it is plump, healthy, and free from any defects. The uniform size of the kernels makes them easy to work with in the kitchen, whether you're chopping, grinding, or using them whole.
All-Natural: Our Blanched Peanut Kernels are made with only one ingredient - peanuts. There are no artificial additives, preservatives, or flavors, making them a natural and healthy choice for your cooking and snacking needs.
Versatile Usage: These kernels can be used in a wide variety of dishes, from sweet to savory. They can be roasted for added flavor, used in baking, ground into peanut butter, or added to salads, stir-fries, and trail mixes.
Long Shelf Life: Packaged in a resealable bag, our Blanched Peanut Kernels stay fresh and flavorful for a long time. Simply store them in a cool, dry place and reseal the bag after each use to maintain their quality.
Peanut Butter: Use our blanched peanut kernels to make your own homemade peanut butter. The smooth texture of the kernels ensures a creamy and delicious peanut butter that is free from any unwanted skins.
Baking: Add them to cookies, cakes, brownies, and other baked goods for a nutty flavor and a nice crunch. They can be chopped and mixed into the batter or sprinkled on top before baking.
Savory Dishes: Incorporate them into stir-fries, curries, and salads for an extra boost of protein and flavor. They can also be used to make peanut sauces, which are great for dipping, dressing, or marinating.
Snacking: Enjoy the blanched peanut kernels on their own as a healthy and satisfying snack. They are also a great addition to trail mixes, along with other nuts, dried fruits, and seeds.
Confectionery: Use them in making candies, chocolates, and other confectionery items. Their smooth texture and neutral color make them a popular choice for coating with chocolate or other sweet toppings.
Are these peanut kernels raw or roasted?
Our Blanched Peanut Kernels are raw. They can be roasted at home if desired, depending on your recipe requirements.
Do they contain any allergens?
These kernels are made from peanuts, so they are not suitable for those with peanut allergies. They may also come into contact with other nuts during the manufacturing process, so please check the packaging for allergen warnings.
How do I roast these peanut kernels?
To roast them, simply spread the kernels in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until they are golden brown and fragrant. Be sure to stir them occasionally to ensure even roasting.
Can I use these kernels in place of whole peanuts in recipes?
Yes, our Blanched Peanut Kernels can be used in place of whole peanuts in most recipes. Their smooth texture and lack of skins may make them more suitable for certain dishes, such as those where a smoother consistency is desired.
Product name | Peanut Kernels |
Size Ccope | long shape:25/29, 29/33, 35/39 |
Moisture | 5.5%max |
Admixture | 0.5%max |
Imperfect | 4.0%Max |
Aflatoxin | Total 4ppb Max |
Split kernel | 20.0%max |
Packing | 25kgs vacuum PP bag or as per buyer's request |
MOQ | 19 MT (1X20FCL) |
Our Blanched Peanut Kernels are made from high-quality peanuts that have been carefully selected and then blanched to remove their skins. The blanching process involves briefly immersing the peanuts in hot water, which loosens the skins, allowing them to be easily removed. This results in smooth, creamy-white peanut kernels that are free from any bitter or tough skins. The peanuts are then gently dried to maintain their natural moisture and flavor, resulting in a tender, slightly crunchy texture that is perfect for a variety of uses. These kernels are large and uniform in size, ensuring consistent quality and performance in any recipe.
Skin-Free for Smooth Texture: By removing the skins, our Blanched Peanut Kernels have a smooth, creamy texture that is free from any of the roughness or bitterness that can come from the peanut skins. This makes them ideal for use in recipes where a smooth texture is desired, such as peanut butter, sauces, and desserts.
High Quality and Uniform Size: Each peanut kernel is carefully selected to ensure it is plump, healthy, and free from any defects. The uniform size of the kernels makes them easy to work with in the kitchen, whether you're chopping, grinding, or using them whole.
All-Natural: Our Blanched Peanut Kernels are made with only one ingredient - peanuts. There are no artificial additives, preservatives, or flavors, making them a natural and healthy choice for your cooking and snacking needs.
Versatile Usage: These kernels can be used in a wide variety of dishes, from sweet to savory. They can be roasted for added flavor, used in baking, ground into peanut butter, or added to salads, stir-fries, and trail mixes.
Long Shelf Life: Packaged in a resealable bag, our Blanched Peanut Kernels stay fresh and flavorful for a long time. Simply store them in a cool, dry place and reseal the bag after each use to maintain their quality.
Peanut Butter: Use our blanched peanut kernels to make your own homemade peanut butter. The smooth texture of the kernels ensures a creamy and delicious peanut butter that is free from any unwanted skins.
Baking: Add them to cookies, cakes, brownies, and other baked goods for a nutty flavor and a nice crunch. They can be chopped and mixed into the batter or sprinkled on top before baking.
Savory Dishes: Incorporate them into stir-fries, curries, and salads for an extra boost of protein and flavor. They can also be used to make peanut sauces, which are great for dipping, dressing, or marinating.
Snacking: Enjoy the blanched peanut kernels on their own as a healthy and satisfying snack. They are also a great addition to trail mixes, along with other nuts, dried fruits, and seeds.
Confectionery: Use them in making candies, chocolates, and other confectionery items. Their smooth texture and neutral color make them a popular choice for coating with chocolate or other sweet toppings.
Are these peanut kernels raw or roasted?
Our Blanched Peanut Kernels are raw. They can be roasted at home if desired, depending on your recipe requirements.
Do they contain any allergens?
These kernels are made from peanuts, so they are not suitable for those with peanut allergies. They may also come into contact with other nuts during the manufacturing process, so please check the packaging for allergen warnings.
How do I roast these peanut kernels?
To roast them, simply spread the kernels in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until they are golden brown and fragrant. Be sure to stir them occasionally to ensure even roasting.
Can I use these kernels in place of whole peanuts in recipes?
Yes, our Blanched Peanut Kernels can be used in place of whole peanuts in most recipes. Their smooth texture and lack of skins may make them more suitable for certain dishes, such as those where a smoother consistency is desired.
